Marias Restaurant

Catering Menu

By the dozen; three dozen minimum

Cold Hors D’oeuvres
Plumb Tomato and Fresh Mozzarella Brushetta $16
Eggplant Caponata Brushetta $16
Prosciutto and Imported Provolone Brushetta $16
Lobster and Basil Cucumber Rounds $28
Crab Stuffed Artichoke Hearts $20
Endive Spoons filled with Crab Salad $16
Jumbo Shrimp Cocktail $24
Roasted Sirloin with Horseradish Sauce on Crostini $20
Smoked Salmon on Pumpernickel Toast $18

Hot Hors D’oeuvres
Sea Scallop Wrapped with Maple Glazed Bacon $22
Asparagus Wrapped with Roasted Prosciutto $15
Crab Stuffed Mushroom Caps $17
Sausage Stuffed Mushroom Caps $15
Maria’s Homemade Florentine Style Meatballs $14
Maria’s Homemade Roasted Sausages and Peppers $14
Eggplant Parmigian Brushetta $17
Crab Cakes with Garlic Aioli $18
Risotto Milenese Cakes $15

Platters and Dips (Serve 30)
Imported Cheese and Fresh Fruit Platter $60
Antipasto Platter (Imported Italian Meats and Cheeses) $70
Eggplant Caponatta Dip (Served with Crostini Dippers) $40
Crab and Chive Dip (Served with Crostini Dippers) $60

Stations (Priced According to Number of People)

Carved Meat Station (Choose Two)
Roasted Rosemary Pork Loin, Florentine Roasted Sirloin Strip, Baked Glazed Ham, Tuscan Roasted Turkey Breast; Served with Crusty Baguettes and Sweet Butter, Roasted potatoes and Chilled Broccoli Limon

Antipasti Station
Imported Italian Meats and Cheeses with Giardinare, Roasted Peppers, Stuffed Artichoke Hearts, Marinated Mushrooms, Roasted Eggplant, Marinated Olives, Crusty Baguettes

Cannoli and Pastry Station
Homemade Cannolis; Chocolate and Traditional Ricotta Fillings
Fresh Fruit Display
Homemade Fresh Cakes (Select Two Cakes); Chocolate Amaretto Fudge, Neopolitan Rum Cake, Limoncello Cream Cake, Traditional Carrot Cake with Cream Cheese, and Blueberry Lemon Torta

Pasta Station
Choice of Two Pastas:
Mezze Rigatoni, Penne, Farfale (Bow Ties)

Choice of Two Sauces :
Bolgonese Meat Sauce
Alfredo Crab Sauce
Tomato Basil and Olive Sauce
Cherry Tomato and Fresh Mozzarella with Olive Oil and Garlic

Brushetta Station
Our Roasted Garlic Brushetta served with Four Different Toppings

Your Choice of Toppings:
Eggplant Caponnata
Roasted Pepper and Olive
Prosciutto and Provolone
Tomato and Fresh Mozzarella

All seated plated meals are served with an appetizer, tossed salad, roasted garlic bread, homemade dessert. Beverage station and/or cocktail bar available at an additional cost. We can also suggest a nice wine to accompany your dinner choices.

Maria’s Neopolitan Buffet ($29.00 Per Person Plus Tax, Gratuity, and Set-up)

Buffet Includes:

Tossed House Salad with Italian Vinaigrette
Chilled Broccoli Salad
Crusty Italian Bread
Baked Penne with Four Cheeses
Homemade Meatballs and Sausages Marinara
Breast of Chicken Parmigian or Stuffed Chicken Prosciutto
Baked Stuffed Haddock Milenese or Salmon Filet Piccata
Roasted Vegetables with Extra Virgin Olive Oil, Herbs, and Spices

Dolce

Homemade Cannolis, Italian Cookies, and Pastries

*Also Available: Non-Alcoholic Beverage Station or Coffee and Tea Station

Sit Down Served Dinners

Appetizer Selections (30 people or less: 2 Choices 31 people or more: 1 Choice)

Whole Milk Mozzarella Fritter Marinara $5
Roasted Sausages with Bell Peppers $6
Maria’s Meatballs Florentine Style $5
Traditional Jumbo Shrimp Cocktail with House Cocktail Sauce $8
Homemade Crab and Shrimp Cakes with Garlic Aioli $6
Asparagus Wrapped with Roasted Prosciutto $5
Homemade Ricotta and Spinach Mannicotti $5
Cheese Filled Tortellini with Bolgonese Sauce $6
Fresh Chilled Fruit Bowl $4

*We can accommodate any request

Salad Selections (30 people or less: 2 Choices 31 people or more: 1 Choice)

Tossed House Salad with Italian Vinaigrette $3
Mixed Baby Greens with Apple, Walnuts, and Gorgonzola $4
Caesar Salad with House Croutons $4
Baby Spinach with Crispy Pancetta Dressing $5

Entrée Selections (Served with Penne or Potato and Vegetables)

Jumbo Cheese Ravioli with Homemade Meatballs* $15
Penne and Chicken Primavera (roasted vegetables, olive oil, and garlic)* $16
Roasted Pork Chops with Sweet Peppers and Onions $17
Roasted Pork Loin Rosemary with Balsamic Glaze $17
Boneless Breast of Chicken Parmigiana $17
Stuffed Breast of Chicken with Prosciutto Prevelone (w/ chicken reduction) $17
Crab Stuffed Filet of Haddock Milenese $18
Roasted Halibut Filet with Lobster and Lemon Butter $19
Jumbo Shrimp and Scallop Fradiavlo over Pasta* $19
Jumbo Shrimp and Lobster Scampi Style over Pasta* $20
Slow Roasted Prime Rib with Garlic and Parsley $22
Roasted Tenderloin of Beef with a Lemon Butter Lobster Tail $28

We can accommodate any request (* side dish not included)

Dolce Selections $5

Homemade Cannolis and Italian Cookies (Family Style, Center of the Table)
Gelato (Flavor Varies) with Italian Cookie
Lemoncello Cream Cake
Chocolate Amaretto Fudge Cake
New York Style Cream Cheese Cake with Fruit Sauce
Warmed Apple Budini with Caramel sauce

We can accommodate any request