Welcome   Dinner Menu   Lunch Menu   Banquet Menu   Buffet Menu   Prepared to Go   Large Party   Catering Menus   Contact Us     The Florentine Menu       Tossed Garden Salad Fresh Italian Bread Breast of Chicken Parmigian Baked Haddock Served with lemon and seasoned breadcrumbs   Chef Selection of Fresh Vegetables Baked Penne with Four Cheeses Chef Choice of Dessert Coffee Service   $23.50 per person (plus tax and gratuity)   Tuscan Menu       Tossed Garden Salad Fresh Italian Bread Baked Traditional Lasagna Chicken Alfredo Romano   Baked Haddock Served with lemon and seasoned breadcrumbs Chef Selection of Fresh Vegetables Chef Choice of Dessert Coffee Service   $25.50 per person (plus tax and gratuity)

© Marias Restaurant Phone: 207-772-9232